Vegan Eats & Treats

chubbyvegans:

[image: bowtie pasta in a creamy sauce with broccoli and small pieces of red bell pepper. It is in a white bowl with a brown stripe and an orange stripe around the rim.]

health-first-looks-second:

Creamy Garlic Pasta Salad (v)

Ingredients:

• 1 cup bow tie pasta
• 1 cup raw broccoli, chopped
• 1/2 cup raw red bell pepper, diced
• 2 tbsp. Vegenaise
• Garlic powder, onion powder, dried parsley, dried tarragon, salt, pepper

Directions:

• Cook pasta to al dente.
• While pasta is cooking: blend the Vegenaise, spices, and fresh red pepper together. Add a hefty pinch of the onion and garlic, a dash of the parsley and tarragon, and salt and pepper to taste.
• Drain pasta and toss into sauce… a little pasta water will help it along. The starches in the water help the sauce stick to the pasta and makes it creamier.  
• Blanch the broccoli, drain, and add to the pasta.
• Toss everything together and serve cold. Leave in fridge overnight for best flavor. 

193 calories per cup. Yields 2 cups. 

Vegan Hot Wings and Ranch Dressing (click for recipe)

fuckyeahvegantacos:

Chipotle tofu potato burrito @ Spabettie

Vegan Spinach Stuffed Shells (click for recipe)

Avocado Fries (click for recipe)

Mango Quinoa Salad

Vegan Jalepeno Poppers (click for recipe)

Lucky Lettuce Wraps

Vegan Enchilada Casserole (click for recipe)